At Regis, we believe that your dining experience should be about more than just tasty, high-quality food. Our chefs cook from scratch, using fresh local and seasonal ingredients with abundant plant-forward, vegetarian, and vegan options as well as ones that are made without gluten-containing ingredients every day. Because we are all connected, we continually strive to serve delicious food at all of our dining locations that are good for you, the animals, the workers, the community and the earth.

Harvest Table is our partner in providing outstanding on-campus dining options for our students. Stop by one of the eateries listed below to sample their new menus and their commitment to providing additive-free, responsibly sourced, locally procured, nutritionally balanced, made-from-scratch meals and snacks.

Launch Experience

In the Student Center

The Table at Regis

Formerly known as Main Cafe or The Caf, The Table offers an all-you-care-to-eat dining experience where you can enjoy homestyle favorites, grill features, handcrafted sandwiches, blended smoothies, an extensive salad bar and more.

Explore The Table

Regi's Roasts | Coffee + Snacks | Ranger Station

Regi's Roasts

Need a boost? Regi’s Roasts is a great spot if you’re looking for a quick breakfast, coffee on the run or an afternoon snack. There’s also plenty of space to take a seat and enjoy your coffee while studying or having a team meeting.

Explore Regi's Roasts

Walker's Regis University Pub, Est. 2010

Walker's Pub

A Regis favorite since 2010, Walker’s Pub is your space to relax and unwind in the Student Center. It is the place to hang out with friends on campus, listen to live music, have a late-night snack, play a game of pool and enjoy university life.

Explore Walker's Pub

The Hive in Peter Claver Hall

The Hive Culinary Studio features Broad St. Grill, where you can enjoy burgers, chicken tenders and loaded fries, as well as a rotating monthly feature for lunch.